Staff

Miss A Fry (Head of Department)

Ms E Forsythe

Mrs K Pedlow

Mrs A McDonald

Mrs L Doherty

Mrs J McMaster (HE Technician)

 

GCSE

This course explores food, health, and the science behind nutrition. You’ll learn how to plan, cook and evaluate meals while understanding the role of diet in overall wellbeing. Coursework includes practical food preparation and written work.

 

A Level Nutrition & Food Science

This subject explores the relationship between food, health and science. You’ll study nutrition, diet-related conditions, food safety and sustainability. Practical tasks, investigations and exams assess your understanding.

 

Careers

The course is ideal for students interested in dietetics, food technology, hospitality or public health. It develops practical lab skills and real-world food knowledge.